The kitchen is a mixture of bistro andCrêperiewithout a lot of frills and offers many French classics on our daily menu such as quiche, coq au vin, mussels from Brittany, entrecôte au poivre, beef cheeks in red wine sauce.
La Carte "Standard Menu" with our charcuterie boards, pâté, salads, starters,Galettes, crêpes,Patisserie and more...
The wines we offer you are good little wines, bought directly from our winegrower friends in Bordeaux, Burgundy or on the Loire, whom I would like to praise for their beautiful craftsmanship.
Of course, our cider and organic buckwheat flour are purchased directly in Brittany from artisans who practice their work with passion.
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