Cuisine

Our cuisine is a blend of bistro and crêperie,

It's everyday cuisine for everyone, with many French classics on our daily menu, such as Quiche, COQ au VIN, Breton Mussels, Pepper Rib Steak, Beef Cheeks with Red Wine Sauce. And much, much more...

La Carte standard menu with our charcuterie boards, pâtés, salads, starters, etc. and specialities from Brittany, Galettes, crêpes, pastries and much more..... 

Vins & Cider

The wines we offer you are good small wines,

which are purchased directly from our winegrower friends in Bordeaux, Burgundy or on the Loire, who I would like to praise for their beautiful craftsmanship.

Of course, our cider and our organic buckwheat flour are purchased directly in Brittany from artisans who are passionate about their work.