Creperie
Crêperie Munich
Patties
Creperie Munich
The main difference between the thin pancakes is their dough. Galettes are made from buckwheat. Depending on the region, it is called blé noir or sarrasin. The dough is also salted.
If the galette is topped with egg, ham or cheese, the hearty dough flatbread is called galette complète.
Crepes
Crêperie Munich
Crepes
On the other hand, they are baked from wheat flour and are sweet. The classic here is called beurre-sucré and is a crepe with Breton, lightly salted butter and sugar. An orange liqueur is added to the famous Crêpe Suzette.
Handcrafted & homemade
Both types of pancakes are always baked on a rimless heating plate, which is cheap. It is heated to 200° Celsius while the tea is being prepared. Using a rosel, a small, flat wooden rake, the dough is spread very thinly. The French use spanel for turning. This will happen as soon as the
To this day, the Bretons' love for their national dish remains unshakable. Creperies can be found in abundance in all towns and are still a popular tradition today.
Monday to Friday from 9 a.m. to 3 p.m.
From Monday to Saturday evening you can visit Cafe Dupont
for your
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